Liliacous kayan lambu fermemed baƙar fata

Halayen tafarnuwa na baki:

1. Bukatar Tafarnuwa: Baki tafarnuwa yana da duhu, kusan launin baƙi, tare da laushi da jelly-kamar kayan rubutu. Cloves zama caramelized kuma juya duhu saboda wasan da aka aiko da canje-canje enzymatic yayin fermentation.

2. Bayanin dandano: Yana da banbancin dandano na musamman wanda ke da pungent da kaifi idan aka kwatanta da raw tafarnuwa. Tafar tafarnuwa shine Moder, Sweeter, kuma yana da bayanin kula Umami tare da alamu na Moleses, Balsamodic vinegar, da dabara einegar, da dabara einegar, da kuma shirya shirye shiryen tafarnuwa.

3. 'Aroma: ƙanshi ne na baƙar fata tafarnuwa ba ƙasa da tsananin tafarnuwa. Tana da kamshi mai daɗi da ƙanshi mai laushi, galibi ana bayyana shi azaman resimmecent na vinegar ko bushe 'ya'yan itãcen marmari.

4. Abun cikin abinci: A lokacin aiwatar da aikin fermentation, abun ciki na antioxidant na baƙar fata na iya ƙara. An yi imani da su dauke da manyan matakan wasu antioxidants kamar S-Allyl-Cyseine idan aka kwatanta da raw tafarnuwa.

5. Amfani da shi: Ana amfani da tafarnuwa mai launin shuɗi a matsayin kayan masarufi a cikin kayayyaki daban-daban. Ana iya cinyewa kamar yadda ake yi, da aka yi amfani da shi a cikin baces, marinades, ko azaman dandano mai tasowa a cikin kayan lambu da jita-jita.

6. Fa'idodi na lafiya: Yayin bincike yana da gudana, baƙar fata tafarnuwa yana tunanin riƙe da ƙimar lafiya da ke hade da kayan antioxmatus.

Tsarin samarwa:

Samun baƙar fata ya ƙunshi ƙarƙashin kwararan fitila mai sabo don tsawan zafi da laima a cikin makonni da yawa, yana ba da cloves don yin jinkirin fermentation. Wannan sakamakon tsari na sarrafawa yana haifar da dandano na musamman, launi, da halayyar kayan ƙanshi na baƙar fata.

Gabaɗaya, Tafarnan tafarnuwa tana ba da ƙwarewar ɗanɗano, yana sa sinadarin da ake nema don haɓakar haɗarinta da fa'idodin kiwon lafiya, ƙara zurfin ƙimar lafiya da wadataccen cigaba.