Mafi kyawun farashi mai kyau na jan chilian chili

Pean Pean barkono yayi girma a saman shuka, ƙanana a cikin kofin, tare da saman 'ya'yan itacen da ke fuskantar sama, fari, shunayya, da sauransu, kuma lokacin da suke cikakke, da sauransu, kuma lokacin da suke da cikakke, da sauransu. ko shunayya a launi.

Asudin Asahi suna da babban digiri na Spicica kuma ana iya amfani da shi, soyayyen, bushe da pickled lokacin da cikakke.

Ana amfani da barkono mai bushe azaman bushewar barkono iri iri iri iri iri iri iri iri iri iri tare da barkono da barkono da akuya. A cikin ƙasa bushewar barkono namo, filin tuki, barkono dan barkono dan barkono.

Halaye na barkono Chao Tian

1, barkono dan barkono barkono a kananan 'ya'yan itace,' ya'yan itace sama, fruan itace, shunayya, ja, shunayya, soyayyen, An bushe, an dafa shi da kuma asarce, da sauransu. Kasar barkono bushe Noma, Peppation na Noma, barkono na Chaiiya, barkono ta yi tsalle zuwa saman.

2, barkono na barkono da yawa fiye da sauran tsire-tsire masu girma, galibi ana amfani dashi azaman abinci mai sanyi, da suka dace, dandano na busassun abinci, dandano mai ban sha'awa da ban sha'awa.

Don bushe chili, yana riƙe da dandano mai sabo amma mafi shin duniya. Kuma dhydred Chili na iya zama tsari zuwa bushe chili, crushed chili ko chili foda, wanda za'a iya amfani dashi a cikin daban-daban hade kayan yaji.