Crispy soyayyen tafarnuwa flaked

Tafar tafarnuwa yawanci ana yin shi ta hanyar bushe sabo tafarnuwa sannan kuma soya musu a cikin dabino har sai sun juya launin ruwan kasa da cringen. Tsarin soya da tafarnuwa mai narkewa a cikin dabino yana inganta dandano kuma yana ba shi crunchy irin strancy. Ana amfani da tafarnuwa mai soyayyen da aka yi amfani da shi azaman kayan aiki ko kayan yaji a cikin jita-jita daban-daban don ƙara kashi na savoric.

Areydrate shi don cire abun danshi. Bayan haka, an soyayyen mai, sau da yawa mai mai ko sauran kayan lambu, har sai ya zama crispy da launin ruwan kasa. Wannan tsari ba wai kawai yana adana tafarnuwa ba amma kuma inganta dandano, ba shi crunchy irin zane da kuma ɗanɗano mai ɗanɗano ko kayan yaji a cikin jita-jita daban-daban.

Tafar tafarnuwa shine kayan masarufi wanda ake amfani dashi a cikin wasu abubuwa daban-daban a duniya. Anan akwai wasu hanyoyin gama gari:

Topings: Yana da ban mamaki saman don soups, salads, da noodles, ƙara duka dandano da rubutu.

Garnish: sprinkling soyayyen tafarnuwa a saman motsa-fries, yayyasa shinkafa, ko ma da kayan lambu na iya ƙara murɗajirai da dandano.

Za'a iya amfani da ƙwaƙwalwa: ana iya amfani da tafarnuwa mai soyayyen tafarnuwa azaman kayan yaji ko condiment, ƙara zurfin zuriya, marinades.

Dandano mai tasowa: Sau da yawa ana amfani dashi a cikin marinades don abinci, yana ba su dandano mai wadataccen tafarnuwa.

Abincin Asiya: A cikin abincin Asiya kamar Thai, Sinanci, ko kayan abinci ne na yau da kullun a cikin jita-jita kamar Pho, motsa shinkafa, da ƙari.

Snack: soyayyen tafarnuwa ko za a iya cin abinci azaman abun ciye-ciye akan kanta saboda yanayin crunchy da zafin kayan ƙanshi.

Abin da ya wuce da ikon ƙara zurfin dandano sa shi sanannen abu a cikin girke-girke da yawa a cikin al'adu daban-daban.

A cikin Tafarnuwa mai narkewa, kuma ba mu da tafarnuwa da ba ta daure, irin narkewar tafarnuwa, tafarnuwa granules, da kuma foda.