$29001-16 Metric Ton
$2800≥17Metric Ton
| Nau'in Biyan kuɗi: | L/C,T/T,D/P |
| Ba da fatawa: | FOB,CFR,CIF,EXW |
| Shigo: | Ocean |
| Port: | QINGDAO,CHINA |
Alamar: Huiyhuan
Traits: Dried
Species: Garlic
Processing Technology: Baked
Dry Type: Ad
Type Of Cultivation: Common
Section: Whole
Shape: Sliced
Package: Bulk
Place Of Origin: China
| Sayar da Rukuni | : | Metric Ton |
| Nau'in Kunshin | : | 20kg / katifa ko 25kg / Karatun |
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Tafarnuwa mai narkewa ya shahara sosai a cikin kayan abinci da kuma samar da abinci. Dishydrated Tafarnuwa flakes sune ainihin matakin narkewar tafarnuwa, to, ana iya yin flakes zuwa tafarnuwa granules da kuma foda. Don Yin Shafarar Shafarfin Tafarnuwa, bi waɗannan matakan:
1. Fara da peeling tafarnuwa cloves. Kuna iya yin wannan ta hanyar sanya gefen ɗakin wuka a saman tafarnuwa kuma latsa da ƙarfi har sai da fashewar fata. Sannan, cire fata.
2. Da zarar duk cloves an peeled, yayyana su cikin bakin ciki, har ma yanka. Kuna iya amfani da wuka mai kaifi ko mai slicer mai narkewa don wannan matakin.
3. Ka sa tafarnuwa da tafarnuwa a cikin wani yanki guda a kan wirledror tire. Tabbatar barin wasu sarari tsakanin yanka don ba da damar dacewa don dacewa na iska.
4. Sanya mafita zuwa ƙarancin zafin jiki, kusan 115 ° F (46 ° C). Wannan zafi mai zafi zai cire danshi daga tafarnuwa ba tare da dafa shi ba.
5. Bar tafarnuwa da aka yanka a cikin wherydor na kimanin sa'o'i 6 zuwa 8, ko har sai sun bushe gaba daya bushe da kuma tsagewa. Lokaci na bushewa na iya bambanta dangane da kauri daga cikin yanka da kuma zafi a cikin yanayin ka.
6. Da zarar yanka yanka yana da cikakkiyar narkewa, cire su daga whydrator kuma bari su kwantar da ruwa gaba daya.
7. Da zarar an sanyaya, canja wurin tafarnuwa ga mai tsabta, bushe bushe ko kayan sarrafa abinci. Tubse su 'yan lokuta har sai sun rushe cikin kananan flakes. Yi hankali kada ka wuce gona da iri, kamar yadda kake son cimma mawuyacin rubutu, ba wani foda ba.
8. Adana Tafarnuwa mai narkewa a cikin akwati na iska a cikin sanyi, wuri mai duhu. Yakamata suyi sabo tsawon watanni.
SAURARA: Idan baku da wata sananniya, Hakanan kuna iya bushe da yanka tafarnuwa a cikin tanda. Preheat ku da tanda zuwa mafi ƙarancin zafin jiki (yawanci kusan 170 ° C), kuma sanya yanka yanka a kan takardar tafarnuwa. Bar murfin tanda dan kadan Ajar don ba da damar danshi don tserewa. Duba a kan tafarnuwa yanka a kai a kai ka cire su lokacin da suka bushe gaba daya.
Bayanin Sirri: Sirrinka yana da matukar mahimmanci a gare mu. Kamfaninmu yayi alkawarin kar a bayyana keɓaɓɓun bayananku ga kowane fallasa tare da izini na bayyananne.
Cika ƙarin bayani don hakan na iya shiga tare da ku cikin sauri
Bayanin Sirri: Sirrinka yana da matukar mahimmanci a gare mu. Kamfaninmu yayi alkawarin kar a bayyana keɓaɓɓun bayananku ga kowane fallasa tare da izini na bayyananne.
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