Fresh ginger / iska bushe ginger

Ginger foda shine yaji wanda aka samo daga tushen shuka mai. An yi ta ta hanyar bushewa da nika sabo ne jigon ginger. An yi amfani da ginger na ƙarni a duka dalilai na dayan magani da magani saboda ƙanshin ƙanshi mai ƙarfi da kuma dandano daban.

A cikin sharuddan dandano, ginger foda yana da dumi, yaji, da dan dandano mai dadi kadan. Yana ƙara zurfin da baƙin ciki zuwa jita-jita kuma ana amfani da su a Asiya, Indian, da kuma katunan gabashin tsakiyar. Sadarwar take a cikin yaji cakuda kamar Curry foda da garam masalla.

Ban da amfani da na amfanin gona, ana sanin foda na ginger saboda amfanin lafiyar ta. Ya ƙunshi fili da ake kira gingerol, wanda ya mallaki rigakafin kumburi da kaddarorin antioxidant. Ana amfani da foda ginger don amfani da narkewa, rage tashin hankali na tashin hankali, rage kumburi, da haɓaka tsarin rigakafi.

A taƙaitaccen bayani, ƙanshi mai ginger shine man ƙanshi mai kyau wanda ke ƙara ɗanɗano da ƙanshi zuwa kewayon jita-jita da yawa. Bawai kawai inganta dandano abinci bane amma kuma yana ba da fa'idodin kiwon lafiya.

Ginger kayan masarufi ne wanda za'a iya amfani dashi ta hanyoyi daban-daban, ciki har da a dafa abinci, yin burodi, kuma a matsayin magani na halitta don cututtukan halitta daban-daban. Ana amfani dashi a cikin nau'ikan sabo da bushe.

Fresh ginger za a iya adana a cikin firiji har zuwa makonni uku. Don tsawan rai, zaku iya kwasfa ku kuma daskare shi har zuwa watanni shida. Dried ginger, a gefe guda, za'a iya adanar wuri a cikin sanyi, wuri mai duhu a cikin akwati na iska har zuwa shekara guda.

Idan ya shafi yanayin Ginger, yana da mahimmanci don neman alamun waka kamar mold, taushi aibobi, ko ƙanshi mai ƙarfi. Fresh ya kamata ya tabbata da free daga kowane lahani, yayin da aka bushe ginger ya zama bushe kuma kyauta daga kowane alamun danshi.

Gabaɗaya, Ginger shine kayan masarufi wanda za'a iya amfani dashi ta hanyoyi daban-daban kuma ana iya adana shi don tsawan lokaci idan an adana shi da yawa.