Ginger gaba daya

Dushin giner yana nufin nau'in ingantaccen tushen tushen Ginger wanda ya bushe kuma ya riƙe fasalin ta. An yi amfani da dandano mai sanyin jiki a aikace-aikacen kwamfuta daban-daban. Bayan sabo gindger ya bushe, ya zama shiryayye-barga kuma ya mallaki bayanin dandano mai dan kadan tare da dandano mai ɗanɗano daban-daban. Gashin ginanniyar gwaned shine sau da yawa soaked kafin amfani da shi don sake watsi da shi, yana ba da damar sauƙi a sauƙaƙe, gring, ko sarauniya, sara. An yi amfani da shi a cikin teas, infused a cikin dafa ruwa mai ruwa don soups da stews, kuma haɗa cikin yaji code ko pickling hade. Da dandano mai zurfi yana ƙara dumi, zurfin, da kuma bambancin spicin ga duka abinci mai daɗi da savory.

Ofaya daga cikin abubuwan da ke tattare da fannoni na bushe dukkanin ginger shine ta hanyar sa. Kafin amfani, ya zama ruwan dare gama gari don fitowar busasshen tushen ta hanyar saark shi cikin ruwa. Wannan rehydration tsari ya shawo kan ginger, yana sauƙaƙa yanki, grate, ko sara, dangane da aikace-aikacen da ake so.

A cikin ayyukan ibada, bushe duka ginger yana ba da dalilai da yawa. Yawancin lokaci ana aiki da su a wajen ƙirƙirar abubuwan sha da aka ba da shi, inda yanka tushen bushe suna steeped a cikin ruwan zafi don yin shayi mai ƙanshi da ɗabi'ar ginger. Ginshin ginger kuma yana samun hanyar sa zuwa cikin ruwa mai yawa, ƙara zurfin ciki da bambanci spiness zuwa soups, stews, da kuma biredi. Bugu da ƙari, kayan masarufi ne mai mahimmanci a cikin ƙanshi mai narkewa da kayan kwalliya, suna ba da ɗanɗanar ɗanɗano zuwa waɗannan shirye-shiryen.

Bayanan dandano na bushe dukkanin gings ne ta hanyar daɗaɗa dumi, spicing, da allo, wanda ke ba da jita-jita ga abinci mai daɗi da savory. Ikonsa na dacewa da haɓaka dandano abinci ya sa ya buƙaci a cikin abinci a duk duniya, ƙara zurfin yanayi ga girke-girke, ko anyi amfani da shi cikin girke-girke, ko babban dandano.