$35003-4 Metric Ton
$3400≥5Metric Ton
| Nau'in Biyan kuɗi: | T/T,D/P |
| Ba da fatawa: | FOB,CFR,CIF |
| Shigo: | Ocean |
| Port: | QINGDAO |
Alamar: Huiyhuan
Traits: Dried
Species: Ginger
Processing Technology: Baked
Dry Type: Ad
Type Of Cultivation: Common
Section: Root
Shape: Sliced
Package: Bulk
Place Of Origin: China
| Sayar da Rukuni | : | Metric Ton |
| Nau'in Kunshin | : | 20kg / jaka ko katun |
| Misalin Hoto | : |
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| Saukewa | : |
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Fasali:
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A. Physical & chemical requirements |
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Size |
Ginger Whole | |
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Appearance |
Ginger yellow |
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Flavor |
The characteristic taste of ginger, no foreign odours or flavours |
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Additives |
No added |
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Moisture |
Max 13% |
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B. Microbiological |
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Total plate count |
<500,000 /g |
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Coliforms |
<5,00/g |
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E.Coli |
Less than 3/gm |
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Yeast & mould |
<500pcs / g |
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Salmonella |
Negative |
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Bayanin Sirri: Sirrinka yana da matukar mahimmanci a gare mu. Kamfaninmu yayi alkawarin kar a bayyana keɓaɓɓun bayananku ga kowane fallasa tare da izini na bayyananne.
Cika ƙarin bayani don hakan na iya shiga tare da ku cikin sauri
Bayanin Sirri: Sirrinka yana da matukar mahimmanci a gare mu. Kamfaninmu yayi alkawarin kar a bayyana keɓaɓɓun bayananku ga kowane fallasa tare da izini na bayyananne.
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