Ginger foda shine yaji wanda aka samo daga tushen shuka mai. An yi ta ta hanyar bushewa da nika sabo ne jigon ginger. An yi amfani da ginger na ƙarni a duka dalilai na dayan magani da magani saboda ƙanshin ƙanshi mai ƙarfi da kuma dandano daban.

A cikin sharuddan dandano, ginger foda yana da dumi, yaji, da dan dandano mai dadi kadan. Yana ƙara zurfin da baƙin ciki zuwa jita-jita kuma ana amfani da su a Asiya, Indian, da kuma katunan gabashin tsakiyar. Sadarwar take a cikin yaji cakuda kamar Curry foda da garam masalla.

Ban da amfani da na amfanin gona, ana sanin foda na ginger saboda amfanin lafiyar ta. Ya ƙunshi fili da ake kira gingerol, wanda ya mallaki rigakafin kumburi da kaddarorin antioxidant. Ana amfani da foda ginger don amfani da narkewa, rage tashin hankali na tashin hankali, rage kumburi, da haɓaka tsarin rigakafi.

A taƙaitaccen bayani, ƙanshi mai ginger shine man ƙanshi mai kyau wanda ke ƙara ɗanɗano da ƙanshi zuwa kewayon jita-jita da yawa. Bawai kawai inganta dandano abinci bane amma kuma yana ba da fa'idodin kiwon lafiya.