Dafa ginger foda da ginger foda

Ana iya amfani da bushe ginger ta hanyoyi daban-daban yayin dafa abinci don ƙara dandano da ƙanshi don abinci. Anan akwai wasu hanyoyin gama gari don amfani da bushe Ginger:

1. Gasar Ginger: busasshen ginger iya zama ƙasa a cikin kyakkyawan foda kuma ana amfani dashi azaman yaji a cikin jita-jita da kayan yaji. Ana iya ƙara zuwa curries, soups, stews, marinades, da gasa kaya don dandano mai dumi da yaji.

2. Gasar Ginger: Gashin Ginger na iya zama steeped a cikin ruwan zafi don yin sanyin gwiwa da shayi mai ƙanshi. Kawai ƙara ɗan teaspoon na ginger ƙasa zuwa kopin ruwan zafi kuma bar shi m, mintoci kaɗan kafin faɗi da sha da shan ruwa.

3. Ginger manna: bushe ginger za a iya cakuda shi da ruwa kadan don yin manna wanda za'a iya amfani dashi azaman marinade ko motsa rai don dandano da yaji mai karfin gwiwa da yaji.

4. Pickled da Ginger: busasshen ginger za a iya sliced ​​da pickened a vinegar da sukari don yin tanngy da sushi mai yaji, salads, salads, salads, salads, salads, salads, salads, salads, salads, salads, salads, salads, salads, salads, salads, salads, salads, salads, salads, salads, salads, salads, salads, salads, salads, salads, salads, salads, da sauran jita-jita.

5. Kayan Gasa: Ana iya ciyar da Ginger da aka gasa da aka gasa, da wuri, da burodi don dandano mai ɗumi da yaji. Ya nau'i-nau'i tare da wasu kayan ƙanshi kamar kirfa, nutmeg, da cloves.

Gabaɗaya, busassun ginger na iya zama babban kayan masarufi wanda ke ƙara ɗanɗano dandano zuwa ɗimbin jita-jita. Gwaji da hanyoyi daban-daban na amfani da bushe Ginger a cikin dafa abinci don gano sababbin da kyawawan dandano mai daɗi.