Tsarkakakken haske mai tsabta Red Chili

Red Chili Crushed samu daga tsabta, girma mai girma da kuma whimmed chili, ta trimmed, wanke, a yanka, an yanka shi da cushe. 100% tsarkakakken chili ne. Zamu iya tsara samfuran a gare ku bisa ga buƙatun abokin ciniki.

Specheness ko zafi na bushe foda foda yana sarrafawa yayin aiwatar da samarwa ta hanyar dalilai daban-daban waɗanda ke ƙayyade matakin zafi. Anan ga wasu daga cikin abubuwan da suka shafi Spiciness na Chili foda da kuma yadda ake sarrafawa:

Bishiyoyi iri-iri na Chili: nau'ikan barkono daban-daban suna da matakai daban-daban na zafi, jere daga m ga zafi sosai. Nau'in barkono barkono da aka yi amfani da shi a cikin samar da Chili foda yana tantance maganinsa. Masu sana'ai na iya sarrafa matakin zafi ta amfani da iri daban-daban ko haɗa da yawa iri don cimma yanayin da ake so.

Tsarin bushewa: tsarin bushewa na iya shafar matakin zafin na chili foda. Bushewa barkono a ƙarƙashin yanayin sarrafawa yana taimakawa kiyaye zafin rana da dandano, tabbatar da cewa samfurin ƙarshe yana da spicin da ake so. Idan barkono sun ƙare ko a bushe ko kuma a bushe, zai iya shafar matakin zafi.

Tsarin nika: Tsarin nika yana da mahimmanci wajen sarrafa girman barbashi da kayan aikin Chili. Finer da ƙasa foda, mafi yankin da aka fallasa, wanda zai iya ƙara yawan zafin rana. Masu kera na iya sarrafa nika tsari don cimma girman kayan da ake so da kuma girman barbashi, daidaita matakin zafi daidai gwargwado.