Worsale Comple Compeding Chili Dried Chili

Worsale Comple Compeding Chili Dried Chili

Name: Dhydred chili gaba daya
Uploaded: 2024-01-22T02:34:20+08:00
Description: Chili ya murƙushe, kamar yadda sunan ya nuna, busased chili ko dhydred Chili kasa a kananan guda. Ana iya amfani da

$25001-12 Metric Ton

$2400≥13Metric Ton

Nau'in Biyan kuɗi:	L/C,T/T,D/P,D/A
Ba da fatawa:	CIF,EXW,CFR,FOB
Shigo:	Ocean
Port:	QINGDAO,CHINA

Tuntuɓi Yanzu

Bayanan samfur

Abubuwan Samfuran

Traits: Dried

Species: Paprika

Processing Technology: Baked

Dry Type: Ad

Type Of Cultivation: Common

Section: Whole

Shape: Chip

Package: Bulk

Place Of Origin: China

Marufi & Isarwa

Sayar da Rukuni	:	Metric Ton
Nau'in Kunshin	:	25KG / Bag

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Dhydred chili gaba daya

Samfura da takaddun shaida

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Bayanan samfur

Chili ya murƙushe, kamar yadda sunan ya nuna, busased chili ko dhydred Chili kasa a kananan guda. Ana iya amfani da waɗannan barkono barkono don yin mai ko ana iya cin abinci sosai a cikin kayan lambu. Babban sinadaran da ke ciki a cikin barkono barkono barkono barkono, da cinye barkono barkono kuma yana da wasu fa'idodi, musamman capsaichin a ciki yana da wasu tasirin warkewa a kan cututtukan cututtukan ciki.

Sinadaran: adadin da ya dace na Chili, gyada, gyada, gyada, gishiri, da duhu soya mai duhu.

Hanyar:
1. Murkushe gyada a cikin jakar filastik tare da mirgine fil, da sara da barkono barkono tare da wuka
2. Zuba ka a zuba mai kuma ƙara barkono chili da gyada. Saita zafi zuwa low, kuma lokacin da Chili Peppers Canja launi, ƙara cokali na duhu mai duhu sosai miya don canza launi. A ƙarshe, kara gishiri kuma cire daga kwanon rufi.

Tukwici: Kada ku sanya wuta mai zafi, in ba haka ba zai kunna barkono barkono cikin manna.

Matasa soyayyen tushen yanka
Sinadaran: tushen Lotus, gishiri mai dacewa, sedan kaza, tafarnuwa, manya, manha, vinegar, man sos, da farin mai, da farin sesame.

Hanyar:
1. Shirya abubuwan da aka samar, kwasfa da sara da tafarnuwa cikin kananan guda, wanke da sara da sankara, da kuma a ware shi da kuma slice a hankali.
2. Jice da rauni tushen tushen yanka a cikin tsabta ruwa ya wanke a farfajiya sitaci, to, cire su.
3. Sanya ruwa mai dacewa a cikin tukunya ya kawo tafasa. Sanya yanka tushen Lotus da blanch na kimanin minti daya, sannan a cire.
4. Nan da nan saka shi cikin ruwan sanyi, bari ya yi sanyi, sannan a cire da magudana.
5. Sanya wani yanka tushen da aka sarrafa.
6. Zuba mai a cikin cokali na bakin karfe, zazzad da shi zuwa kusan 70% zafi, sa'an nan yayyafa shi akan foda na Chili.

7. A ƙarshe, Mix da kyau da ado tare da ɗan dafa farin sesame.

red chili pepper crushed light red color chili crushed dehydrated chili flakes small size