Foda chili

Chili Foda shine yaji yaji da aka yi daga bushe, ƙasa barkono barkono, sau da yawa hade tare da wasu ganye da kayan ƙanshi. Yawancin lokaci ya hada da nau'in barkono Chili kamar Cayenne, andcho, ko chinotle kamar cumin, tafarnuwa, oregano, da paprika. Wannan hadawa ya bambanta a cikin zafin zafi dangane da nau'ikan chilies da aka yi amfani da shi kuma yana iya kasancewa daga laushi mai zafi sosai.

Chili foda amfani da kayan masarufi ne da aka yi amfani da su a yawancin abinci a duk duniya, musamman a Mexico, Tex-Mex, Indian, da Thai Indian. Yana ƙara zurfin, dandano, da kuma dumi mai ɗumi zuwa soups, stews, Chili Con Carne, Marinades, da kuma yawan girke-girke na SAVARY.

Chilli foda shine ja ko launin rawaya, mai kuma cakuda mai launin shuɗi, da furannin ruwan sanyi da kuma wasu launuka masu launin shuɗi, wanda aka yi amfani da shi a hanci. Ya kamata a sami ingantaccen tsari tare da turmi, ko kuma zaku iya amfani da bushewar tsire-tsire a cikin rana ko gasa a cikin tukunya akan wuta mai matsakaici sannan kuma ya zama foda.

1. Analpyretic da Analgesic: Capsicum shine Pungent da dumi, wanda zai iya rage yawan zafin jiki da kuma magance zafin tsoka da kuma tasirin maganin rigakafi.

2. Tsakanin cutar kansa: Capsaic, mai aiki, wanda zai iya hana metabolism na kyallen tantanin sel da kuma rage abin da ya faru da sel sel.

3. Yawan abinci, abinci na taimako: mai ƙarfi mai yaji dandano na sanyi barkono da ruwan 'ya'yan itace na ciki, inganta ci gaban hanji, da taimakon narkewa.

4. Rage kitse da nauyi nauyi: Capsaic dauke da metabolism kuma hana tara kitsen jiki, nauyi asara da rigakafin cuta.

Ninkaya