20Kg Kraft Takar ciniki mafi kyau sayar da chili foda

Tsarin samarwa da kuma amfani da foda na chili kamar haka:

Tsarin samarwa:

Shiri na raw kayan: Zaɓi Red Chili Pepper, barkono tsaba da ɓangaren barkono rods don tabbatar da inganci da launi mai haske.
Tsaftacewa da bushewa: tsaftace albarkatun kasa, cire impurition, sannan bushe.
Grinding: sanya barkono ja barkono, barkono rawaya, tsaba da barkono da wani yanki na barkono sandar cikin niƙa.
DON SAURARA: An bincika foda na milled don cire ƙazanta da ƙananan barbashi.
Bushewa: Air paprika a cikin yanayin iska mai iska don bushewa shi gaba daya.
Kawasaki: sanya bushe chili a cikin akwati na iska da adana a wuri mai sanyi da bushe.

Yadda ake amfani da:

Za'a iya yafa foda Chili kai tsaye akan jita-jita don ƙara zafi da dandano.
Za'a iya haɗe da foda chili tare da sauran kayan abinci don yin biredi ko marinades don narkewa ko magance kayan abinci.
Za'a iya amfani da foda chili don yin curries, stews, motsa-fries da sauran jita-jita don haɓaka dandano da dandano na jita-jita.
Za'a iya amfani da foda chili a cikin haɗin tare da sauran kayan yaji don gasa nama, kifi ko kayan lambu don ƙara ɗanɗano mai yaji.
Lokacin yin soups ko stews, za a iya ƙara chili foda a cikin matsakaici don ƙara zafi da yaji.

Ya kamata a lura cewa Specheness na Chili Foda ya bambanta da irin nau'in, don haka ya kamata a kula da adadin da ya dace da lokacin amfani da, don guje wa matsananciyar damuwa.