10000shu kayan yaji bushe chili foda

1. Ana amfani dashi azaman albarkatun albarkatun gishiri

2. Ana amfani dashi a cikin kowane nau'in abinci mai zafi, kamar kayan nama, irin kayan yaji, ƙwanƙwasawa, ƙwanƙwasa kifi, ƙwanƙwasawa da sauransu.

3. Yin kayan abinci da dafa abinci na gida.

Da yawa amfani da abinci a matsayin abinci baces / abinci kayan yaji da kayan abinci a masana'antar abinci ko kuma kullun suna amfani da su a cikin iyali da gidan abinci.

Tsarin samarwa na dhydrated chili foda ya ƙunshi matakai da yawa don adana dandano da pungenccy na barkono chili yayin cire wuce haddi danshi. Ga cikakken bayani game da tsarin samar da Ingilishi a Turanci:

1. Girbi da tsaftacewa: Mataki na farko a cikin samar da dyyddured chili foda yana girbi barkono. The barkono suna da hannu a hankali-da aka zaɓa don tabbatar da mafi ƙoshin barkono da mafi girma. Sannan ana tsabtace barkono don cire kowane datti ko tarkace.
2. Bushewa: Ana tsabtace barkono tsabtace a cikin ɗakin bushewa a cikin ɗakin bushewa inda aka fallasa iska mai zafi ko kuma tsarin bushewa na ɗaki don cire wuce haddi danshi. Tsarin bushewa yana taimakawa kiyaye barkono kuma yana shimfida rayuwar shelf.
3. Kara: Da zarar barkono suna bushewa, suna ƙasa cikin foda ta amfani da kayan aiki. Tsarin nika na karya barkono a cikin kananan barbashi, suna sakin dandano da zafi.
4. Nunin allo da rarrabuwa: an bincika foda a ƙasa don cire duk wani manyan barbashi ko ƙazanta. Ana ware foda ta hanyar inganci, tare da ingancin foda mai inganci wanda aka zaɓa don ɗaukar hoto.
5. Wagagging: An tattara daskararren danshi a cikin kwantena na awanni don kula da sabo da dandano. An sanya kwantena tare da sunan samfurin, kayan abinci, ranar karewa, da kuma kowane bayani da ya dace.
6. Adana: Kunshin da aka ɗan kunci foda yana adana a cikin sanyi, wuri mai bushe daga hasken rana kai tsaye don kiyaye ingancinsa da dandano. Yanayin ajiya da yakamata ya tabbatar da cewa daskararren chili foda yana kula da pungency ɗin ta da dandano na dogon lokaci.