Red chili foda yin chili foda sanya nika niƙa

Red chili foda yin chili foda sanya nika niƙa

$18001-11 Metric Ton

$1700≥12Metric Ton

Nau'in Biyan kuɗi:	L/C,T/T,D/P,D/A
Ba da fatawa:	CIF,EXW,CFR,FOB
Shigo:	Ocean
Port:	QINGDAO,CHINA

Tuntuɓi Yanzu

Bayanan samfur

Abubuwan Samfuran

Traits: Dried

Species: Paprika

Processing Technology: Baked

Dry Type: Ad

Type Of Cultivation: Common

Section: Whole

Shape: Powder

Package: Bulk

Place Of Origin: China

Marufi & Isarwa

Sayar da Rukuni	:	Metric Ton
Nau'in Kunshin	:	25KG / Bag

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Dhydred chili gaba daya

Samfura da takaddun shaida

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Bayanan samfur

Chili Foda shine yaji da aka yi daga bushe chili ko bushewar chili na ciyawar chili.
Ya zo cikin dadi, smoky, kuma masu zafi iri, da launuka daban-daban kamar ja, orange, da rawaya. Ana amfani da foda chili a duk faɗin duniya, musamman ma cikin shinkafa da kuma jita-jita.
Ba wai kawai masu arziki a cikin maganin antioxidants, har ma a cikin bitamin da ma'adanai.
Anan akwai 8 da aka tallafa wa Chili na Chili na Chili na Lafiya.
1. Masu arziki a cikin abubuwan gina jiki
Chili foda yana da wadata a cikin tarin abubuwa da mahadi, da kowane tablespoon (6.8 grams) na iya samar da (tabbataccen tushe):
Kalori: 19
Furotin: kasa da 1 gram
Mai: kasa da 1 gram
Carbohydrates: 4 grams
Fibre: 2 grams
Vitamin A: 19% na Dailyimar Daily (DV)
Vitamin E: 13% na DV
Vitamin B6: 9% na DV
Iron: 8% na DV
Yana da mahimmanci a lura cewa wannan ƙaramin abinci zai iya haɗuwa kusan kashi 20% na bukatun Ots ɗinku na yau da kullun.
Wannan kayan yaji kuma ya ƙunshi antioxidants daban-daban wanda zai iya yin tsayayya da lalacewar ƙwayar cuta ta hanyar kwayoyin halitta masu ƙima da ake kira mai tsattsauran ra'ayi.
Lalacewar mai tsattsauran ra'ayi yana da alaƙa da cututtukan cututtukan cututtukan cututtukan zuciya da cutar kansa. Saboda haka, cin abinci mai arziki yana da wadatar antioxidants na iya taimaka hana waɗannan halin (2 tushe).
Babban maganin antioxidants a cikin Chili foda a cikin dangin Carotenoid, ciki har da β- carotenoids, Capsaicin, tushen tushe, amintattun hanyoyin, amintattun kafofin).
Taƙaitawa
Chili foda yana da wadata a cikin bitamin daban-daban, ma'adanai, da antioxidants. Musamman, tablespoon guda ɗaya (6.8 grams) na iya haɗuwa da 19% na bukatun bitamin yau da kullun.
2. na iya inganta hangen nesa lafiya
Chili foda ya ƙunshi abubuwan gina jiki daban-daban waɗanda za su iya inganta kiwon lafiya iri-iri, ciki har da Vitamin E, β- carotenoids, Lutein, da Zeaxannethin (7 amintattun kafofin).
A zahiri, karatu sun nuna cewa babban hadadden wasu abubuwan gina jiki a cikin abincin yana da alaƙa da lalacewa mai yawa (AMD) da cataracts (8 masu sahihanci).
Musamman, Lutin da Zeaxanthinethin (wanda shine antioxidants) na iya hana lalacewar ido (10 ingantattun kafofin).
A cikin nazarin da aka yi niyya ga mata 1800, mata tare da mafi yawan ci na Lutin da Zeaxanthinet fiye da waɗanda ke da mafi ƙarancin ci a cikin cizon sauro (9 tushen kafofin).
Wani binciken da aka yi a tsakanin manya 4519 da aka gano cewa ya kara fama da Lutin da Zeaxannethin da ke da alaƙa da rage haɗarin hadarin Amd (8 ingantattu).
Abubuwan da aka gina abinci a cikin abinci na Chili Foda, musamman Lutin da Zeaxanthinhin, suna da alaƙa da inganta lafiyar ido da rage haɗarin cataracts da amd.
3. Zai iya rage kumburi
Wasu irin chili foda, musamman ma chiili foda, dauke da tushe Capsaicin (11,12 ingantattun kafofin).
Mutane sun yi imanin cewa ɗaurewar Capsaics ga masu karɓa na masu karɓa na iya rage kumburi da jin zafi (13 tushen tushe, 14 amintattun kafofin).
Sabili da haka, zai iya hana cututtukan cututtukan ruwa daban-daban da cututtukan autoimmin, ciki har da cututtukan gwaiduwa, da cututtukan tsarin (13 tushen tabbatattu).
Karatun da yawa sun nuna cewa cream ɗin na taken da ke ɗauke da Capsaicin na iya taimakawa rage jin zafi da aka haifar da allunan artchritis da jijiya lalacewa, amma bincike a kan allunan Capsanic ya iyakance (tushen sahihanci).
A cikin nazarin manya na 376 tare da cututtukan ƙwayar ciki, abinci na Capsaicin ya taimaka wajen hana kumburin ciki da lalacewa (17 ingantattun kafofin).
Wani binciken da aka yi a cikin berayen ya nuna cewa ƙarin ƙarin kwanaki 10 na iya rage kumburi da ke tattare da cututtukan ƙwayar cuta (18 masu sahihanci).
Koyaya, har yanzu ana buƙatar takamaiman bincike akan foda na Chili.

Capsonmarasy na ciki capsaicin a cikin Chili foda na iya bi zafi da tsayayya da kumburi da aka haifar ta hanyar cututtuka daban-daban, amma ana buƙatar ƙarin bincike.

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